Silver Leaf Farms: Another Reason to Love Corrales
Corrales was originally a farming community, and it retains a lot of that character to this day. The land is mostly divided into acre lots, and organic and pesticide-free crops are grown on many of the very fertile 11.3 square miles of river valley land within the town.
Have you heard of Silver Leaf Farms? You may already have eaten their pesticide-free vegetables if you visited any of a bunch of MetroABQ restaurants: Farm & Table, Los Poblanos, Torino’s, The Grove, The Shop, Farina; they also sell to La Montanita Co-op and Whole foods. I’ve bought vegetables from them at the Downtown Growers Market and the Corrales Growers Market.
Silver Leaf Farms has the run of five acres of indoor and outdoor gardens; the 10,000sqft Corrales greenhouse allows them to grow year-round– hydroponic tomatoes and other vegetables are picked and shipped to local restaurants, grocers, farmer’s markets, and, beautifully, they provide vegetables to the Cochiti, Santo Domingo and Bernalillo school systems, among others. Read about the Corrales little Free Library.
Recently, Silver Leaf Farms installed an $18,090 6.1 kW photovoltaic solar array system for the farm; they were helped out with grant money from the government for small farms. At the presentation to Silver Leaf Farms from the United State Dept. of Agriculture, Rural Development, the presenter stated that, “In the long run this project will help the environment through the use of clean energy and will help Silverleaf Farms save money and become more profitable.” The solar array has replaced thirty-three percent of the farms energy usage. From one of the founders, Aaron’s Facebook Page:
“Our aim is to bring the finest locally grown, chemical-free produce to the market to feed the local community and to prove that sustainable agriculture is possible. I built the greenhouse, cleared the land, began cultivating and can now say with pride that everything I bring to market is delicious, healthy produce that I grew, harvested and love to eat myself. I consider myself “beyond organic”: I use natural fertilizers and no chemical pesticides, herbicides or fungicides.”
As Silver Leaf Farms is now year-round, I’ve been buying their pickled beets and pickled cauliflower when I can find them. Never had pickled beets? They are more tasty then you can imagine! Try one and you’ll know… After the beets are gone, the leftover beet-red juice makes a fantastic salad dressing.
More about Corrales here…
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Over the last 10 years, many of the newer infill residences being built around Nob Hill’s Central Avenue Corridor are incorporating courtyards & balconies into each unit, allowing for shared & private outside garden areas & more natural light into the home. Below is a sleek new apartment design in Upper Nob Hill near Central & Morningside, developed by Nob Hill resident Rob Strell. They include generous 2nd & 3rd floor cantilevered balcony spaces in four Tetris-style stand-alone buildings, with off-street parking. Nob Hill is evolving–these infill complexes are part of the evolution.
On major transit corridors, surrounded by historic Evolving Nob Hill homes and businesses, and among wonderful shops
and restaurants, Nob Hill is more important than ever before: as the MetroABQ grows and matures, more infill housing opportunities are becoming available.
Award-winning Richmond Street Studios, the top image and immediately below, includes covered pedestrian & auto passage access to the courtyard for the eight units.
The Place in Nob Hill on Central Ave, below, has 27 high-end two-story condos with a central elevator, each unit with dramatic balcony views facing North & South. It was among the first multi-unit complexes in the Nob Hill area, replacing a vacant lot.
Platinum Luxury Apartments, below–finished & under construction–is LEED Platinum certified and also includes balconies.
One Ten Richmond, below, is another infill project by Kenny Hinkes, billing itself as “a blend of mid-century modern and contemporary architecture.”